| Prep Time | 10 |
| Cook Time | 20 |
| Servings | servings |
Ingredients
- 1 large Brown Onion finely chopped
- 1 Tbsp. coconut oil
- 3 cloves garlic minced
- 1 Tbsp. Fresh Ginger grated
- 1/2 red chili
- 1 Head Broccoli chopped into florets
- 1 can coconut milk
- 200 ml Vegetable Stock
Ingredients
|
Instructions
- Heat the coconut oil in a large pot and sauté the finely chopped onion with a pinch of salt allowing to cook until golden for about 5 minutes.
- Add the minced garlic, ginger, chili and sauté for 2 minutes.
- While this is cooking chop the broccoli into florets and throw in the pot with the onion mix. Stir for 30 seconds adding a pinch of salt, then pour over the coconut milk and veggie stock.
- Simmer for 20 minutes then blend until smooth.
Recipe Notes
When ready to serve, you can top with fresh herbs, nuts, and seeds for added omega goodness if desired!
Powered by WP Ultimate Recipe
You must be logged in to post a comment.