Name: SUN-DRIED TOMATO & BASIL PESTO PINWHEELS
Prep time: 20 min
Cook time: 15 min
Yield: 6 people
Ingredients: 3 cups Whole Wheat Flour; 1 tsp Sugar ((I use brown sugar)); 1 tsp Himalayan Sea Salt; 3 tbsp olive oil; 2 1/2 tsp Instant Yeast; 1 cup Warm Water; 1/2 cup Raw Almonds ((with skin)); 1 cup Sun-dried Tomatoes drained from oil ((Reserve the oil for later)); 1 large clove garlic; 10-12 basil leaves; 2-3 tbsp Reserved oil from Sun-dried tomatoes; Freshly Ground Black Pepper ((to taste)); Himalayan Sea Salt ((to taste))

June 17, 2020

VEGGIE BOWL WITH GREEN TAHINI SAUCE

A veggie bowl with green tahini sauce typically consists of a variety of vegetables served with a creamy tahini-based sauce that is flavored with herbs like parsley or cilantro. The exact ingredients can vary based on personal preference or the recipe being followed, but common vegetables included in such a bowl might be roasted sweet potatoes, cauliflower, broccoli, carrots, bell peppers, and greens like spinach or kale.

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Main Dish

by Zee Chef

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June 2, 2020

PISTACHIO & BLUEBERRY-FILLED COOKIES

PISTACHIO & BLUEBERRY-FILLED COOKIES Loaded with nutrients, Pistachios are one healthy nut! They are among the most antioxidant-rich nuts around. Combine this nut with the amazing benefits of blueberries and chia seeds, you have one healthy & nutritious cookie to enjoy guilt-free! Servings 20 cookies…

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Yummy in my Tummy

by Zee Chef

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May 31, 2020

SUN-DRIED TOMATO & BASIL PESTO PINWHEELS

Cuisine International

Servings 6 people

Prep Time 20 minutes

Cook Time 15 minutes

Ingredients

FOR THE DOUGH

3 cups Whole Wheat Flour
1 tsp Sugar (I use brown sugar)
1 tsp Himalayan Sea Salt
3 tbsp olive oil
2 1/2 tsp Instant Yeast
1 cup Warm Water

FOR THE SUN-DRIED TOMATO & BASIL PESTO

1/2 cup Raw Almonds (with skin)
1 cup Sun-dried Tomatoes drained from oil (Reserve the oil for later)
1 large clove garlic
10-12 basil leaves
2-3 tbsp Reserved oil from Sun-dried tomatoes
Freshly Ground Black Pepper (to taste)
Himalayan Sea Salt (to taste)

Instructions

To make the DOUGH

Place the instant yeast, sugar and ½ cup of warm water in a bowl and stir altogether allowing the mixture to bubble and set aside for 15 minutes.
In another bowl, add the flour and salt, olive oil and start mixing the ingredients. Add the yeast mixture (after having waited for 15 minutes) and mix. Gradually add the remaining ½ cup of lukewarm water and continue mixing. Add more water if the dough is still dry.
Cover the dough with olive oil and place in a warm place for 2 hours until it doubles in size.

To make the SUN-DRIED TOMATO AND BASIL PESTO

In a dry pan over medium heat, add the raw almonds and allow them to toast, tossing occasionally until they begin to brown and become fragrant.
Pulse all ingredients until you get a thick paste, scrap down the sides, add the reserved sun-dried oil and pulse again.
Set the pesto aside, until your dough is ready.

To make the PINWHEELS

Once your dough is ready, sprinkle your surface with some flour and roll out the dough into a rectangular like shape.
Spread the Sun-dried tomato and basil pesto, and start rolling the dough into a sandwich like shape.
Roll the sandwiched dough with cling film and refrigerate for 30 minutes; this makes it easier to cut the dough into pinwheels without it sticking to your knife.
Remove the dough from the fridge, roll out the cling film and cut the rolls evenly.
Slightly grease your baking pan and place the rolls side by side (brush the top of the rolls with some additional sun-dried tomato oil) and bake at 180 degrees Celsius for about 30 minutes.

Recipe Notes

The fragrance that will fill your kitchen will be absolutely amazing! Enjoy this amazingly yummy snack over brunch or an evening get together with friends ! I guarantee, you cannot stop at just 1 !

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Appetizers

by Zee Chef

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May 18, 2020

VEGAN CHOCOLATE CHIP COOKIES

VEGAN CHOCOLATE CHIP COOKIES A healthy guilt-free and delightfully yummy treat! Servings 20 cookies Prep Time 10 minutes Cook Time 10 minutes Ingredients Dry Ingredients 2 cups Whole Wheat Flour (sifted) 1/4 tsp baking powder 1/4 tsp Baking Soda Pinch of Himalayan Sea Salt 3/4…

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Yummy in my Tummy

by Zee Chef

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May 17, 2020

SPINACH TART

A spinach tart is a savory dish typically made with a pastry crust filled with a mixture of spinach, cheese, eggs, and various seasonings. It’s a popular dish in many cuisines and can be served as an appetizer, a side dish, or even a main course

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Main Dish

by Zee Chef

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April 15, 2020

BUTTERNUT SQUASH & MUSHROOM STROGANOFF