Facebook

Instagram

Plant-based Ingredients Ideas and Inspirations

Ingredient: coconut milk

VEGAN CHOCOLATE CHIP COOKIES
May 18, 2020

VEGAN CHOCOLATE CHIP COOKIES

VEGAN CHOCOLATE CHIP COOKIES A healthy guilt-free and delightfully yummy treat! Servings 20 cookies Prep Time 10 minutes Cook Time 10 minutes Ingredients Dry Ingredients 2 cups Whole Wheat Flour (sifted)1/4 tsp baking powder1/4 tsp Baking SodaPinch of Himalayan Sea Salt3/4 cup dark chocolate chips…

Share Recipe:
Yummy in my Tummy
-
by Zee Chef
-
0 Comments
BUTTERNUT SQUASH & MUSHROOM STROGANOFF
April 15, 2020

BUTTERNUT SQUASH & MUSHROOM STROGANOFF

Butternut squash and mushroom stroganoff is a delicious vegetarian twist on the classic Russian dish. It typically features butternut squash, mushrooms, onions, garlic, herbs, and a creamy sauce served over pasta or rice.

Share Recipe:
Uncategorized
-
by Zee Chef
-
0 Comments
Vegan Chocolate Banana Cake
April 7, 2020

Vegan Chocolate Banana Cake

Vegan Chocolate Banana Cake

A decadent and super moist chocolate cake that will make you want more than a slice
Servings 10 pieces
Prep Time 10 minutes
Cook Time 35-45 minutes

Ingredients

Dry Ingredients
Wet Ingredients

Instructions

  1. Sift all your dry ingredients into a mixing bowl and add the chocolate chip cookies. Set aside
  2. In another mixing bowl, mash the bananas well until no large chunks are left, and add the remaining wet ingredients, mixing all together until well blended.
  3. Add the dry ingredients to the wet ingredients gradually until everything is well incorporated and mixed.
  4. Pour the batter into your baking pan and top with some additional chocolate chips.
  5. Place your baking tray into a preheated oven at 175 degrees Celsius and bake for 35-45 minutes. Use a toothpick to check If your cake is done. If not, bake for an additional 8-10 minutes.

Recipe Notes

A super healthy choice to satisfy that sweet tooth at any time of the day!

Share Recipe:
Yummy in my Tummy
-
by Zee Chef
-
0 Comments
COCONUT BROCCOLI SOUP
May 8, 2019

COCONUT BROCCOLI SOUP

If you are looking for a soup that tastes so delicious, is comforting and has many health benefits, this broccoli soup is your all-star food!

Share Recipe:
Soups
-
by Zee Chef
-
0 Comments
CAULIFLOWER & CHICKPEA CURRY
May 6, 2019

CAULIFLOWER & CHICKPEA CURRY

CAULIFLOWER & CHICKPEA CURRY A zesty, succulent and fulfilling dish combining flavor, texture, and nutrition Servings 2-3 servings Prep Time 15 minutes Cook Time 25 minutes Ingredients 2 Tbsps coconut oil2 Red Onions Thinly sliced1 Head Cauliflower1 Can chickpeas4 Cloves garlic1 inch grated ginger1 1/2…

Share Recipe:
Main Dish
-
by Zee Chef
-
0 Comments
MUSHROOM SOUP
April 22, 2019

MUSHROOM SOUP

MUSHROOM SOUP

A Creamy and Vegan Delight!
Servings 2
Prep Time 10
Cook Time 20

Ingredients

Instructions

  1. Add the coconut oil to a large pot along with the chopped onion, sauté until soft and translucent.
  2. Next, add the minced garlic and mix with the onions dried oregano and dried basil until fragrant.
  3. Slice your mushrooms and add to the pot with the Soy Sauce and cover for 10-15 minutes in order to allow the mushrooms to release their water.
  4. Uncover the pot and cook for another 10-12 minutes.
  5. Finally, add the coconut milk and cook for a further 10 minutes and season with salt and pepper to taste.
  6. Garnish with some freshly chopped shallots or parsley if desired and serve with toasted baguette.

Recipe Notes

The beautifully blended flavors of this recipe will have you asking for more than one serving!

I usually double up on this recipe as both my husband and I simply love this nutritious, creamy and very satisfying soup.

A spoonful of comfort!

Share Recipe:
Soups
-
by Zee Chef
-
0 Comments

DID YOU KNOW?

Recipe Search




Copyright © 2024 Kale Pro