Freekeh is a type of ancient grain made from green durum wheat that’s been roasted and cracked. It has a nutty flavor and a chewy texture, similar to bulgur or farro. Freekeh is popular in Middle Eastern and Mediterranean cuisines and is often used in salads, pilafs, soups, and side dishes.
Butternut squash spiced cake is a delicious and moist cake that is perfect for fall. It is made with roasted butternut squash, which gives it a rich and flavorful taste. The cake is also spiced with cinnamon, nutmeg, and ginger, which gives it a warm and inviting aroma. Butternut squash spiced cake is a great dessert to serve at Thanksgiving or Christmas, or any other time you want to enjoy a delicious and festive treat.
Note:
To make a flax egg, use a fork to whisk together 1 tablespoon ground flaxseed and 2 tablespoons warm water. Let sit for five minutes, until thickened. Continue with recipe as written.
Enjoy these yummy cookies with your coffee, tea or warm cocoa!
