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Garlic Roasted Asparagus

Garlic Roasted Asparagus

This garlic roasted asparagus is an easy, elegant side that comes together in 20 minutes. Roasting brings out the natural sweetness of the spears — a delicious way to enjoy the benefits of asparagus. Tender-crisp roasted asparagus with garlic, lemon and toasted pine nuts —…

Red Lentil Soup

Red Lentil Soup

This velvety red lentil soup is a Middle-Eastern staple — humble, nourishing and deeply comforting. Warm spices and a finishing squeeze of lemon make every bowl bright and satisfying. A cozy, velvety red lentil soup with warming cumin and a bright squeeze of lemon —…

Thai Coconut Tofu Curry

Thai Coconut Tofu Curry

This fragrant Thai coconut curry is loaded with crispy tofu and crisp-tender vegetables in a rich, silky coconut sauce. Serve it over steamed rice for a comforting, restaurant-quality dinner at home.

Thai Coconut Tofu Curry

A fragrant Thai red curry with crispy tofu and vegetables in a silky coconut sauce, served over rice.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai

Ingredients
  

  • 1 block firm tofu pressed and cubed
  • 1 tbsp coconut oil
  • 2 tbsp Thai red curry paste
  • 1 can coconut milk
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot sliced
  • 1 tbsp soy sauce
  • 1 tsp maple syrup
  • lime, fresh basil and cooked rice to serve

Method
 

  1. Heat the coconut oil in a large pan over medium-high heat. Add the tofu and fry until golden on all sides, then set aside.
  2. Lower the heat to medium, add the red curry paste and cook for 1 minute until fragrant.
  3. Pour in the coconut milk and stir to combine, then add the bell pepper, broccoli and carrot. Simmer for 8-10 minutes until the vegetables are tender.
  4. Stir in the soy sauce, maple syrup and the fried tofu and warm through.
  5. Finish with a squeeze of lime and fresh basil, and serve over rice.
Black Bean Tacos

Black Bean Tacos

These smoky black bean tacos are fast, filling and full of flavor — the perfect plant-based weeknight dinner. Pile them high with avocado, fresh cilantro and a squeeze of lime. Smoky, spiced black bean tacos ready in 25 minutes — a quick, satisfying plant-based weeknight…

Tofu Scramble

Tofu Scramble

This savory tofu scramble is a high-protein, plant-based breakfast that comes together in one pan. Turmeric gives it a golden color while nutritional yeast adds a subtle cheesy flavor. A savory, protein-packed tofu scramble with peppers and spinach — the plant-based answer to scrambled eggs.

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

These fluffy vegan pancakes are soft, golden and completely dairy- and egg-free, using nothing but simple pantry staples. Perfect for a slow weekend breakfast.

Fluffy Vegan Pancakes

Light, fluffy and dairy-free pancakes made from pantry staples — a weekend breakfast the whole family will love.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cups plant milk
  • 2 tbsp melted coconut oil plus more for the pan
  • 1 tsp vanilla extract

Method
 

  1. In a bowl, whisk together the flour, sugar, baking powder and salt.
  2. In a separate jug, combine the plant milk, melted coconut oil and vanilla.
  3. Pour the wet ingredients into the dry and stir just until combined — a few lumps are fine. Let the batter rest for 5 minutes.
  4. Heat a lightly oiled non-stick pan over medium heat. Pour in about 1/4 cup of batter per pancake.
  5. Cook until bubbles form on the surface and the edges look set, about 2 minutes, then flip and cook 1-2 minutes more.
  6. Serve warm with maple syrup and fresh fruit.
Mango Coconut Smoothie

Mango Coconut Smoothie

Bright, creamy and tropical, this mango coconut smoothie comes together in minutes and makes the most of ripe, juicy fruit. Read more about the health benefits of mango. A creamy tropical mango and coconut smoothie — naturally sweet, dairy-free and ready in five minutes.

Golden Turmeric Latte

Golden Turmeric Latte

This warming golden turmeric latte (a plant-based take on classic haldi doodh) is soothing, lightly spiced and naturally caffeine-free. It is the perfect way to enjoy the health benefits of turmeric in a cozy mug. A soothing, anti-inflammatory golden latte with turmeric, cinnamon and coconut…

SWEET POTATO & CARROT GINGER SOUP

SWEET POTATO & CARROT GINGER SOUP

Sweet Potato & Carrot Ginger Soup

A silky, dairy-free sweet potato and carrot soup warmed with fresh ginger and coconut milk — pure cozy comfort in a bowl.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup

Ingredients
  

  • 2 tbsp coconut oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 large sweet potatoes peeled and cubed
  • 3 medium carrots chopped
  • 4 cups vegetable stock
  • 1 cup coconut milk
  • 1 tsp ground turmeric
  • salt and pepper to taste
  • fresh cilantro to garnish

Method
 

  1. Heat the coconut oil in a large pot over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.
  2. Stir in the garlic and ginger and cook for 1 minute, until fragrant.
  3. Add the sweet potatoes, carrots and turmeric, stirring to coat.
  4. Pour in the vegetable stock, bring to a boil, then reduce the heat and simmer for about 20 minutes, until the vegetables are very tender.
  5. Blend the soup until smooth using an immersion blender (or carefully in batches in a countertop blender).
  6. Stir in the coconut milk, season with salt and pepper, and warm through.
  7. Serve hot, garnished with fresh cilantro.
Turmeric

Turmeric

Turmeric may be the most effective nutritional supplement in existence and carries and astounding array of health benefits Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Curcumin belongs to a family of compounds called curcuminoids and turmeric’s primary claim to fame. Turmeric promotes…


All Time Favorites

Hazelnut Chocolate-Filled Oat Cookies

Hazelnut Chocolate-Filled Oat Cookies

Wholesome oat cookies with a gooey Medjool date and roasted-hazelnut chocolate filling, naturally sweetened with maple syrup.

Mango

Mango

This tropical fruit is refreshing, juicy and delicious!  Beyond the sweet, luscious taste of mangos, they also contain an abundance of vitamins, minerals, and antioxidants that assure your optimum health and hence great nutritional benefits. Nutritional benefits of mango Mango is a low-calorie fruit that is high in fiber and…

Grapefruit

Grapefruit

Grapefruit is rich in nutrients, antioxidants, and fiber, making it one of the healthiest citrus fruits you can eat. Research shows that it may have some powerful health benefits, some of which are: Grapefruit is low in calories but is full of nutrients and an…